Recipes with Love

• Sauteed Fennel, Radicchio, and Pine Nuts
• Portobello Burgers with Red Pepper Mayonnaise
• Pumpkin Turnovers
• Pork, Vegetable, and Tamarind Stew
• Three-Herb Pesto
• Indian-Spiced Chicken, Eggplant, and Tomato Skewers
• Chili-Rubbed Chicken with Rosemary and Tomato
• Cucumber, Radish, and Tomato Salad with Citrus Dressing
• Gingerbread Squares with Honey-Mascarpone Cream
• Spinach with Chickpeas and Fried Eggs
• Edamame Burger
• Roasted Rosemary Potatoes
• Cucumber, Tomato, and Pineapple Salad with Asian Dressing
• Clam and Calamari Seafood Stew with Salsa Verde
• Coconut Lime Mussels
• Spicy Grilled Shrimp
• Butternut Squash and Sage Soup with Sage Breadcrumbs
• Udon Noodle Salad
• Pickled Mushrooms
• Pizza Marinara
• Sunchoke Soup with Pumpkin Seeds
• Green Beans Braised with Tomatoes and Basil
• Curried Rice Pilaf with Cashews
• Grilled Eggplant with Caponata Salsa