Recipes with Love

• Weeknight Porchetta
• Red Curry Peanut Sauce
• Spicy Chicken Cacciatore
• Spicy Mustard Greens with Cumin
• Santa Barbara Spot Prawns in Pernod
• Sweet-Potato Soup with Nutmeg and Maple Syrup
• Fat Rice
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Spiced Rice Pilaf
• Spinach, Mustard Green and Potato Soup
• Head-On Prawns with Chile, Garlic, and Parsley
• Grilled Striped Bass with Lemon and Fennel
• Beef Stew in the Crock Pot
• Argentine-Style Beef with Chimichurri Sauce
• Pork Walnut Stuffing with Squash and Sage
• Chicken-Andouille Gumbo
• Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
• Marjoram-Honey Vinaigrette
• Grilled Moroccan Chicken with Curried Couscous
• Mashed Potato and Cauliflower Gratin
• Spicy-Sour Dressing
• Ginger-Garlic Hummus
• "Nextover" Chicken Tacos With Quick Refried Beans
• Jamaican Jerk Chicken