Ingredients

• 1/3 cup champagne vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 2/3 cup grape-seed oil
• Sea salt and freshly ground black pepper to taste

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Instructions

1. Combine the first 6 ingredients in a mixing bowl. Let stand for 30 minutes.
2. Slowly add the grape-seed oil to the mixture in a steady stream while whisking vigorously.
3. Season with the salt and pepper.