Recipes with Love

• Bacon-Wrapped Quail Stuffed with Goat Cheese
• Spiced Icebox Butter Cookies
• Turkey Gumbo
• Spicy Macaroni and Cheese
• Chicken Vesuvio
• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Horseradish and Parsley Stuffed Rib-Eye Roast
• Arugula-Pistachio Pesto
• Lantern Dumpling Sauce
• Moroccan Roasted Chicken
• Pan-Browned Potatoes with Red Pepper and Whole Garlic
• Pan-Roasted Carrots with Miso-Butter
• Veal Chops with Creole Mustard Crust
• Garlic Bread with Parsley
• Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
• Chicken and White Bean Chili
• Spicy Marinated Mozzarella with Oregano and Capers
• Classic Posole
• Individual Zucchini, Lemon, and Ricotta Galettes
• Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
• Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
• Fish Taco Platter
• Roast Chicken with Artichokes and Gremolata Butter
• Rich Winter Tomato Sauce