Recipes with Love

• Wheat-Berry and Smoked-Chicken Salad
• Red-Lentil Soup
• Summer Squash Sloppy Joes
• Kale and White Bean Stew
• Mushroom Stock
• Shrimp de Jonghe
• Roasted Root Vegetables with Green Onions
• Lamb Shanks with Tomatoes and Fresh Herbs
• Spicy Sautéed Spinach
• Simple Fried Rice
• Pickled Carrots with Tarragon
• Broccoli Rabe with Sweet Italian Sausage
• Rio Grande Beef Burritos with Roasted Peppers
• Fresh Pasta With Clams And Hot Italian Sausage
• Korean Vegetable Rice Bowl
• Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
• Panfried Flank Steak with Mushroom Ragoût
• Spiced Fresh Orange and Honey Sorbet
• Toasted Guajillo Chile Salsa
• Beef Picadillo Chili
• Tapenade-Rosemary Aïoli
• Chicken Fricassée with Figs and Port Sauce
• Calamari with Roasted Tomato Sauce
• Chanterelle Rillettes