Recipes with Love

• Brandy Snap Twirls
• Wild Mushroom Sauté
• Caldo Tlalpeno
• Fettuccine con Carciofi
• Grilled Corn with Smoked Paprika Butter
• Red-Potato Salad with Tomato and Pickle
• Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
• Kale Minestrone with Pistou
• Brined Roast Turkey Breast with Confit Legs
• Chargrilled Sirloin with Mash and Salsa Verde
• Steamed Vegetables with Basil Pecan Pesto
• "Cromlet" With Wilted Greens and Fennel and Olive Salad
• Spicy Lamb Pizza With Parsley–Red Onion Salad
• Seafood, Sausage and Bell Pepper Paella
• Green Curry Pork Tenderloin
• Oysters Rockefeller "Deconstructed"
• Winter Herb Pasta
• Braised Swiss Chard with Currants and Feta
• Plantain Picadillo Pie with Cheese
• Quick Mexican Corn Risotto
• Vegetarian Mushroom Gravy
• Italian Fig Cookies
• Fried Catfish with Chive-Ginger Sauce
• Arugula, Tomato and Corn Salad