Recipes with Love

• Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
• Corn and Crab Soup with Crispy Tortilla Strips
• Yucatecan -Style Grilled Mahi-Mahi
• Salsa Quemada (Roasted Tomato Salsa)
• Venetian Shellfish Risotto
• Pasta with Alfredo-Pesto Sauce
• Ginger Garlic Green Beans
• Za'atar Roast Chicken with Green Tahini Sauce
• Grilled Corn on the Cob with Glove-Box Recado
• Shredded Pork with Roasted Tomatoes and Chipotle Chiles
• Molasses Jumbos with Ginger Filling
• Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
• Polenta with Butternut Squash
• Stout Spice Cake with Lemon Glaze
• Quinoa Tabbouleh
• Extra-Green Green Goddess Dip
• Mussels and Zucchini Marinière
• Oven-Fried Picnic Chicken
• Cumin Corn Chowder
• Garlic Mayonnaise
• Curried-Squash and Red-Lentil Soup
• Venison Daube with Cumin and Coriander
• Braised Duck Legs and Sautéed Duck Breast
• Sauteed Worcestershire Chicken