Recipes with Love

• Mixed-Mushroom and Tarragon Gravy
• Spicy Seattle Tuna Rolls
• Spiced Sliders with Date Ketchup
• Green Beans with Coriander and Garlic
• Kohlrabi Pickles With Chile Oil
• Pickled Quail Eggs
• Roasted Red Pepper Harissa
• Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
• Harissa-Crusted Tri-Tip Roast
• Scalloped Potatoes with Caramelized Fennel
• Lamb, Spinach, and Couscous Soup
• Baklava
• Roasted-Garlic Asparagus
• Kale Dressing
• Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
• Wild-Mushroom Bread Pudding
• Peanut-Crusted Lamb with Hunan Sauce
• Tortillas in Black-Bean Purée
• Cilantro-Lime Mayonnaise
• Mixed Greens with Goat Cheese Crostini
• Orzo with Brown Butter and Parsley
• Ricotta-Pumpkin Gnocchi With Brown Butter
• Vegetable Rundown
• Spicy Chipotle Grilled Chicken