Recipes with Love

• Asian Rice Noodle Salad
• Parmesan Toasts
• Roasted Veal Chop with Morels
• Chayote Soup
• Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
• Grilled Sausage-Stuffed Calamari
• Yogurt-Braised Chicken with Cashews and Raisins
• Chicken and Escarole Soup with Fennel
• Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
• Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
• Vegetarian Black Bean Chili with Orange and Cumin
• Chicken and Apple Curry
• Canal House Classic Vinaigrette
• Snap Peas and Green Beans with Arugula-Mint Pesto
• Green Beans with Pepitas
• Farmers' Market Fettuccine
• One-Pot Curried Cauliflower With Couscous and Chickpeas
• Dill and Garlic Shrimp Skewers
• Pasta with Speedy Romesco Sauce
• Fettuccine with Braised Oxtail
• Shrimp Sates with Greek Garlic Sauce
• Gigante Beans
• All-Season Bean Salad
• Green Beans with Orange and Rosemary Gremolata