Recipes with Love

• Steak with Stout Pan Sauce
• Parsley Pepita Pesto
• Fabio's Tomato Aspic
• Date, Kumquat, and Ginger Chutney
• Guajillo and Tomatillo Salsa
• Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
• Gemelli with Broccoli Rabe and Anchovies
• Seasoned Soybean Sprouts
• Dirty-Rice Collard Green Bundles
• Couscous Salad with Corn and Red Bell Pepper
• Fridge-Dive Pesto Pasta
• Spicy Beef, Yam and Prune Stew
• Gialina's Kale & Farro Salad with Avocado
• Berry Scones
• Fig Jam
• Chard and Onion Omelet (Trouchia)
• Gorgonzola Polenta with Fresh Porcini
• Endive Salad with Toasted Walnuts and Breadcrumbs
• Lamb-Fry
• Steamed Mussels With Fennel and Tarragon
• Mustard Aioli-Grilled Potatoes with Fines Herbes
• Mixed Grill with Sweet and Spicy Bourbon Sauce
• Asparagus Lasagne
• Restorative Beef Broth