Recipes with Love

• Vegan Chili
• Spiced Poussins
• Herby Barley Salad With Butter-Basted Mushrooms
• Tomato-White Bean Soup with Pesto
• Pasta with Kielbasa and Swiss Chard
• Chickpea Dip (Hummus)
• Creamed Kale with Crispy Shallots
• Shrimp Scampi Pasta
• Tomato Sauce
• Shrimp with Fennel, Dill, and Feta
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Garlic and Olive Oil Smashed Yukon Gold Potatoes
• Jerked Pork Chops
• Root Beer Baked Beans
• Roasted Green Beans with Fresh Garlic
• Kumamoto Oysters with Ponzu Granita and Tobiko
• Sriracha Mayonnaise
• Cranberry and Raspberry Star Cookies
• Wheat Berries with Braised Beef and Parsnips
• Farfalle with Sun-Dried Tomatoes and Arugula
• Red-Cabbage Confit
• Mulled Red Wine
• Spring Greens with Smoked Fish and Herbed Aioli
• Goan Shrimp in Roasted-Coconut Sauce