Recipes with Love

• Spiced Herb Marinade for Fish
• Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
• Sweet-Hot Barbecue Sauce
• Potato Gnocchi with Shrimp and Peas
• Apple and Cranberry Chutney
• Crab and Scallop Soup with Peppers and Peas
• Wild Mushroom Lasagne
• Lamb Chili
• Our Favorite French Onion Soup
• Ribs with Orange-Ginger Glaze
• Pasta with Sausage and Red Grapes
• Chicken with Herbed Vegetable Sauce
• Charred Eggplant and Tahini Spread
• Poblano Chile Sauce
• Braised Pork Shoulder with Quince
• Sun-dried Tomato and Broccoli Pasta
• French Four Spice Blend
• Broiled Salmon with Onion, Tomato and Lemon
• Muscovy Duck Breasts with Pomegranate-Wine Sauce
• Tomato, Arugula, and Ricotta Salata Salad
• Short Ribs Braised in Ancho Chile Sauce
• Sausage and Mushroom Phyllo Twists
• Smoked Caviar and Hummus on Pita Toasts
• Bite-Size Stollen (Stollenkonfekt)