Recipes with Long

• Twice-Cooked Five-Spice Lamb with Red Chiles
• Grape Leaves Stuffed with Dill-Scented Rice
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Roast Leg of Lamb with Tarragon-Mint Butter
• To Trim Artichokes Italian Style
• Pine Nut Dolmades with Yogurt-Feta Dip
• Salmon and Scallop Terrine with Frisée Salad
• Champagne Cocktail
• Thai Green Papaya Salad
• Baked Zucchini Fries with Tomato Coulis Dipping Sauce
• Butternut Squash with Tangerine and Sage Glaze
• Sweet and Spicy Salmon
• Texican Rice
• Icebox Cookie Favors
• Spanish Rice Pudding
• Chilled and Dilled Avgolemono Soup
• Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
• Spaghetti Aglio e Olio With Lots of Kale
• Hainanese Chicken Rice
• Spinach and Rice with Lemon
• Arugula, Yellow Tomato, and Nectarine Salsa
• Carrot Marjoram Purée
• Rice with Kale and Tomatoes
• Chicken, Arugula and Red Bell Pepper Sandwiches