Champagne Cocktail
Ingredients
- 1 teaspoon granulated sugar or 1 sugar cube
- 3–5 dashes bitters (such as Angostura)
- 4 ounces Champagne or sparkling dry wine
- Long spiral lemon zest (for serving)
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Instructions
- Combine sugar and bitters in a Champagne flute. Add a splash of Champagne and stir gently to combine. Pour in remaining Champagne; garnish with lemon zest.
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