Recipes with Les

• Black Bean and Tomato Quinoa
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Braised Veal Shanks with Green Olives and Capers
• Lemony Chicken Milanese with Arugula Salad
• Pear Maple Johnnycake
• Jerk Beef on Plantain Chips
• Beef, Barley, and Vegetable Soup
• Crab and Chorizo Fritters
• Grape Tart
• Tuscan Chicken with Warm Bean Salad
• Green Beans with Sweet and Sour Red Onions
• Monkfish with Ratatouille
• Helva
• Cocoa-Date Truffles
• Individual Orange and Poppy Seed Pound Cakes
• Far Breton
• Rum Dubonnet
• Butternut Squash and Sage Orzo
• Grilled Chicken and Pork with Orange-Cumin Glaze
• Veal Stew with Potatoes, Tomatoes and Oregano
• Paella Valenciana
• Old-Fashioned Crumb Cake
• Grits, Cheese, and Onion Soufflés
• Creamy White Polenta with Mushrooms and Mascarpone