Recipes with Length

• Strawberries with Zabaglione
• Pot Roast with Caramelized Onions and Roasted Carrots
• Fennel and Watercress Salad
• Ham and Corn Relish Cooler-Pressed Sandwiches
• Caramelized Apple Crepes
• Crisp Rosemary-Parmesan Garlic Bread
• Raspberry-Fig Sauce
• Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil
• Bitter Greens with Carrots, Turnips, and Oranges
• Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
• Balsamic Roasted Vegetables
• Red-Cooked Pork Belly
• Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
• Pineapple Tangerine Batido
• Horseradish Deviled Eggs
• Steak and Boursin Sandwiches
• Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
• Greek-Style Cucumber and Yogurt Dip with Dill
• Cole Slaw
• Smoked Oyster Caesar
• Cold Cucumber Sauce
• Butter Lettuce with Goat Cheese Green Goddess Dressing
• Homemade Irish Corned Beef and Vegetables
• Lamb Chops with Fresh Herbs and Roasted Figs