Recipes with Length

• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Creamy Chocolate-Cheese Flan with Hibiscus Sauce
• Spaghetti and Swiss Chard With Garlic Chips
• Grilled Steak Panzanella Salad With Tomato Vinaigrette
• Sauerkraut with Polish Sausage
• Wild-Mushroom Pasta
• Spelt Crust Pizza with Fennel, Prosciutto, and Apples
• Sesame Chicken and Shiitake Stir-Fry
• Roasted Pepper, Cucumber, and Tomato Salad
• Spring Vegetable Medley
• Onion, Tomato, and Olive Pizzas
• Ginger Salad
• Fettuccine with Asparagus, Morels, and Tarragon
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Swiss Chard Gratin
• Pencil-Thin Asparagus and Scallions
• Roasted Cauliflower with Onions and Fennel
• Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Butternut Squash Purée with Orange, Ginger, and Honey
• Fingerling Potatoes with Oyster Mushrooms
• Peach Blueberry Cake
• Fruit Cup with Lime Syrup
• Cast-Iron Roasted Clams
• Home Fries with Onions and Chives