Recipes with Length

• Four Seasons Duck
• Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce
• Gingered Chicken Soup with Soba and Vegetables
• Wild Boar Floridian Sausage
• Pastelles
• Wilted Escarole with Pine Nuts and Raisins
• Argentine Stuffed Flank Steak: Matambre
• Sweet and Tangy Chile Beef
• Brioche Tea Sandwiches with Vanilla Custard and Rose Petals
• Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta
• Steakhouse Sliders and Mini Steak Fries
• Banana Split Sundae Cake
• Witch's Hat Cupcakes
• Pulled Pork Cubano
• Teriyaki Beef Stir-Fry
• Pan Grilled Shrimp with Sumac Sauce
• Duck a la Pizzaiola
• Roasted Tomatoes with Bread Crumbs
• SOM TAM (Green Papaya Salad)
• Hoisin Chicken and Bok Choy Kebabs
• Eggs Benedict Deviled Eggs
• Grilled Brisket with Tangy Mop Sauce
• Baked Potatoes with Lebanese -Style Filling
• Fish Baked in Vine Leaves with Fennel and Lemon