Ingredients

• 2 tablespoons panko breadcrumbs
• 1 teaspoon grapeseed oil
• 4 slices Canadian bacon, diced
• 6 hard-boiled eggs, halved lengthwise
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/8 teaspoon hot sauce, such as Tabasco
• 1 green onion, finely chopped

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Instructions

1. Watch how to make this recipe.
2. Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
3. Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
4. Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.