Recipes with Length

• Rustic Meat and Bean Pot
• Balsamic Grilled Vegetables
• Latin Lasagna
• Wild Rice and Basmati Pilaf with Sausage
• Vietnamese Red Snapper with Noodles
• Braised Romaine Lettuce with Mustard and Bacon
• Cheese Strata with Ham and Tomatoes
• Mushroom Soup with Chestnuts and Roasted Fennel
• Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce
• Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
• Bacon-and-Egg Breakfast Caesar Salad
• Sourdough Toasts with Smoky Tomato Confit
• Mexican Squash with Yogurt Dip
• Amazin' Gazpacho
• Broiled Polenta with Vegetables and Caramelized Shallots
• Crunch-Topped Mac and Cheese
• Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce
• Alsatian Meat Stew
• Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish
• Chickpea Feta Salad over Greens
• Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream
• Brooklyn's Cheesiest Dog
• Sea Bass with Lemon and Caper Sauce
• Chicken Florentine Pasta