Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
• Kosher salt and freshly ground black pepper
• 5 cups mixed greens (about 10 ounces)
• 1 cup grape tomatoes, halved lengthwise
• One 15-ounce can chickpeas, drained
• 2 kirby cucumbers, sliced into half-moons
• 1 large shallot, chopped
• 1/2 cup crumbled plain or herbed feta, crumbled

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Instructions

1. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
2. Toss the dressing with the salad just before serving.