Recipes with Length

• Mako Shark with Grilled Pineapple Salsa
• Beets with Coconut
• Vegetable Summer Rolls
• Orange Panna Cotta
• Lemon Thyme Pork Loin Roast
• Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions
• Grilled Zucchini with Herb Salt and Feta
• Thai Chicken Wrap with Spicy Peanut Sauce
• Asian-Style Coconut Ginger Tapioca Pudding
• Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks
• Grilled Treviso with Citrus Bagna Cauda
• Peanut Butter and Jelly Pudding
• Bbq Shrimp with Grilled Vegetable Slaw and "Roasted Potatoes"
• Yumm Taeng Kua: Classic Cucumber Salad
• Lentil Sausage Soup
• Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup
• School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
• Roasted Eggplant with Sichuan-Style Pork
• Crispy Fig and Gorgonzola Ravioli
• Stuffed Squid with Tomato Sauce
• Chris Mooney's Sardine Tartines Platter
• Spicy Honey-Lime Chicken
• Mixed Grilled Cheese and Oven Dried Tomato Crostini
• Turkey Paillard Sandwich