Ingredients

• 1/2 cup kosher salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme
• 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
• Olive oil, for brushing
• 1/2 cup crumbled feta cheese

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Instructions

1. For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
2. For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.