Recipes with Lek

• Red Roast Pork with Shanghai Cabbage (Dad)
• Asian Marinated Grilled Pork Tenderloin
• Hoisin-Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables
• Grandma Lee's Hoisin Chicken Pizza
• Chinese Fire Pot Fish Balls
• Thai Noodle-Steak Salad
• Adobo Pork Shanks with Fried Rice
• Thai-style Chicken Skewers
• Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette
• Janet's Pad Thai
• Masters Marinated Salmon
• Chili Mashed Potatoes
• Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli
• Sunny's Sambal and Pineapple-Glazed Bacon
• Beef Satay with Pickled Cucumber Salad
• Hawaiian Style Beef Short Ribs
• Chicken, Bok Choy and Shiitake Chow Mein
• Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, Spicy Red Pepper Reduction, Balsamic Syrup
• End-of-Summer Ramen with Roasted Garden Veggies
• Spicy Seared Tuna with Sesame Vinaigrette
• Grilled Hamachi Collar with Ponzu Dipping Sauce
• Soft-Shell Crab Sandwiches With Singapore Slaw
• Spicy Shrimp and Pineapple Fried Rice
• Celebrity Salmon on Farfalle with Black Olive Pesto