Recipes with Leave

• Caesar Salad
• Sweet, Tart, and Spicy Shrimp and Cucumber Salad
• Filet Mignon with Rajas
• Herb-Brined Turkey with Pear Gravy
• Peperonata on Goat Cheese Toasts
• Pistou
• Thai-Style Fusilli with Eggplant and Shiitake
• Sicilian Spinach Sauté
• Parsley Walnut Pinwheels
• Grilled Lamb Chops with Porcini Mustard
• Creamy Cauliflower Dip
• Linguine with Herbed Clam Sauce
• Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds
• Inside-Out Eggplant Parmigiana
• Eggplant Salad with Parsley and Lemon
• Grilled Marinated Eggplant
• Jacques's Skillet Duck with Parsnips and Shallots
• Easy Vegetable Stock
• Almond Blancmange with Caramel Glaze and Sage Sherbet
• Tagliatelle with Fresh Corn Pesto
• Turkey Stock
• Miriam Reichl's Corned Beef Ham
• Grilled Chicken and Ratatouille
• Stir-Fried Pork with Long Beans