Recipes with Lean

• Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
• French Mussel Bisque
• Stir-fried Baby Bok Choy with Shiitake Mushrooms
• Mediterranean Stew with Squid, Artichokes and Olives
• Breakfast Sausage and Rice Brunch Ring
• EZ as 1-2-3-Alarm Turkey Chili
• Milkshakes
• Braised Sweet and Sour Spareribs
• Callaloo Voodoo
• Green Chile Cheeseburgers
• Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables
• Strawberry Cheese Pie
• Acquacotta
• Roasted Sarandeado-Style Whole Snapper
• Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
• Spicy Chicken Wings with Gorgonzola Cilantro Dressing
• Classic Filet with Porcini-Marsala Pan Sauce
• Green-lip Mussels, cooked with Saffron and Tomatoes
• Mussel and Olive Oil Bisque
• Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
• Oven Baked Red Snapper
• Braised Kale and Tomatoes
• Enchilada Bean Dip with Corn
• Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce