Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (8 or 9-inch) prepared graham cracker or baked pie crust
• 1 quart fresh strawberries, cleaned and hulled
• 1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled

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Instructions

1. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
2. CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.