Recipes with Leaf

• Pastrami and Rye Panzanella
• Tuna and Caper Brandade Crostini
• Bavarian Sausage Hot Pot
• Poached Eggs in Tomato Sauce With Chickpeas and Feta
• Brown Turkey Stock
• Barbecue Pork Shoulder
• Butternut Squash and Creamed-Spinach Gratin
• Italian Parsley and Beet Salad
• Grilled Steak and Peppers Vinaigrette
• Herb-Stuffed Leg of Lamb
• Scallops in Saffron Mayonnaise
• Confetti Corn Bread–Crusted Shrimp in Creole Filling
• Spicy Crab Spaghettini with Preserved Lemon
• Tuscan Farro and Bean Soup
• Mushrooms with Garlic Butter
• Grilled Lobster Paella
• Orzo with Crab and Artichoke
• Fajitas
• Linguine With Clams (Linguine Con le Vongole)
• Black Olive Spread
• Romaine- and Egg-Stuffed Tomatoes with Pancetta
• Fennel-Crusted Roast Pork
• Grilled Pasta with Grilled Meatballs
• Herbed Bean and Pasta Soup