Ingredients

• Skirt Steak Fajita strips
• Chicken Fajita strips
• 2 to 4 cups diced tomatoes
• 2 or 3 large onions, thinly slivered
• 4 limes, quartered
• 1/4 cup chopped flat-leaf parsley or cilantro, for garnish
• 16 flour tortillas (7 1/2-inch diameter), warmed
• Tomato Papaya Salsa
• 2 to 4 cups guacamole, store-bought or homemade
• 2 to 3 cups sour cream
• 2 to 3 cups grated Monterey Jack

Instructions

1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.
2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.
3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.