Recipes with Leaf

• Potato and Cabbage Bundles
• 10-Minute Penne with Caponata Sauce
• Moroccan Eggplant Salad
• Deviled Crab Tart
• Cavatelli with Pork Ragù
• Chocolate-Glazed Chocolate Pear Torte
• Speidies
• Quail Sauce for Fresh Pasta
• Chicken Hawaii
• Bacon-Wrapped Trout
• Fideos with Mussels
• Chicken and Couscous with a Punchy Relish
• Mushroom Vichyssoise Padian
• Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet
• Venetian-Style Bean and Pasta Soup
• Aged Rib Eye with Onion Purée
• Chickpea Soup
• Steak Diane
• Striped Bass in Agrodolce Sauce
• Steamed Mussels with Sherry, Tomatoes and Garlic
• Artichokes Braised in Lemon and Olive Oil
• Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
• Mussels with Parsley and Garlic
• Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes