Recipes with Kit

• Red-Wine Braised Cabbage and Onions
• Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
• Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
• Melon Apple Chutney
• Grilled Lemon-Coriander Chicken
• Adobo Chicken in Parchment
• Smoked Haddock Soup
• Spinach Phyllo Pizza
• Cider-Brined Pork Roast with Potatoes and Onions
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Gingersnap and Lemon Ice Cream Sandwiches
• Spicy Chicken Phyllo Rolls
• Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
• Eggplant Lasagne with Parsley Pesto
• Honey Nut Squares
• Grapes Leaves with Bulgar and Mint
• Roast Turkey with Black-Truffle Butter and White-Wine Gravy
• Oyster Roast
• Mustard Fennel Pork Loin with Cumberland Pan Sauce
• Orzo with Summer Squash and Toasted Hazelnuts
• Hazelnut, Sage, and Mushroom Stuffing
• Braised Corned Beef Brisket
• Addictive Sesame Chicken
• Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce