Recipes with Kit

• Pork with Guajillo Sauce
• Butternut Squash and Hazelnut Lasagne
• Swiss Chard Lasagna with Ricotta and Mushroom
• Parsley Pesto and Feta Phyllo Pizza
• Poached Salmon with Truffles and Shrimp in Cream Sauce
• Chilled Grape Soup
• Quick-Roasted Turkey with Parsley-Caper Sauce
• Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
• Pineapple Tart
• Black Pepper Braised Lamb Shanks
• Cranberry Apricot Pecan Strudel
• Fricassee of Game Hen with Creamy Leeks and Vadoum
• Yuba Pappardelle with English Peas, Fava Leaves, and Basil
• Roast Quail with Fresh Figs
• Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
• Grilled Poussins with Lemon Herb Butter
• Stuffed Pork Tenderloin with Mustard-Caper Sauce
• Roast Quail with Cranberry Madeira Sauce
• Chicken Gabriella
• Whole Grain Pancakes with Wild Blueberry-Maple Syrup
• Mozzarella
• Frozen Chocolate-Peppermint Bùche de Noël
• Lamb Bulgogi with Asian Pear Dipping Sauce
• Grilled Whole Turkey