Recipes with Kit

• Adobo Turkey with Red-Chile Gravy
• Stuffed Turkey with Lemon, Oregano, and Red Onions
• Julia's Roast Chicken with Lemon and Herbs
• Cider-Glazed Turkey
• Butternut Squash Soup with Spiced Crème Fraîche
• Osso Buco with Mushroom Sauce
• Farmer Cheese Dumplings
• S'mores Cheesecake with Summer Berries
• Sake Sea Bass in Parchment
• Braised Pork Loin with Prunes
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Brined and Barbecued Turkey
• Broccoli and Parsnip Soup
• Five Spice Pork Rillettes
• Rosemary Citrus Miso-Rubbed Turkey
• Yogurt Panna Cotta with Fresh Plums
• Chocolate Hazelnut Tart
• Coffee S'mores Pie
• Southeast Asian Squash Curry
• Salmon and Spinach Strudel
• Scrod with Chipotle Butter and Black Beans Baked in Parchment
• Figs in Red-Wine Syrup
• Citrus-Sage Roast Turkey with Gravy: Large Crowd