Recipes with Kit
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Cassoulet
- Chicken with 40 Cloves of Garlic
- Roasted-Vegetable and Wine Sauce
- Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
- Roast Chicken With Smothered Cabbage, Bacon, and Potatoes
- Fried Pastry Spirals with Honey, Sesame, and Walnuts
- Sausage-Stuffed Rack of Pork with Sage
- Salmon and Scallop Terrine with Frisée Salad
- Osso Buco with Tomatoes, Olives, and Gremolata
- Spiced Roasted Turkey
- Bouillabaisse of Peas
- Ham and Yukon Gold Potato Cakes
- Miso-Rubbed Turkey with Turkey Gravy
- Key Lime Meringue Tart
- Roast Turkey with Cream Gravy
- Red Currant-Glazed Turkey with Sage and Red Currant Gravy
- Pear and Hazelnut Frangipane Tart
- White Fish Terrine with Salmon Roe and Dill
- Goat Cheese, Date, and Bacon Strudels
- Country-Style Tomato and Cilantro Broth
- Mulled Wine
- Scallops and Saffron Couscous Strudel
- Spiced Strawberry Sorbet