Recipes with Kalamata

• Pickle and Caper Sauce
• Braised Swordfish Collar With Chorizo and Clams
• Taki's Sardines: Sardeles Takis
• Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
• Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
• Fabulous Focaccia
• Octopus Panzanella
• Chunky Eggplant Bruschetta
• Greek-Style Spaghetti Squash with Shrimp
• Provencale Stewed Artichokes
• Baked Stuffed Squid: Calamari Ripieni al Forno
• Pizza Party Pizzas
• Sardine and Bread Crumb Pasta with Puttanesca Salad
• Citrus-Spiced Mixed Olives
• Barley Bistro Bowl
• Crostini with Tuna Tapenade
• Catfish in Provencal Packages
• Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto
• Butterflied Chicken Greek Style
• Layered Mediterranean Salad
• Caprese Di Farro
• Caprese with Olives on Garlic Toast
• Roast Chicken Dinner with Carrots and Shallots
• Chiarello's Classic Omelet Technique