Recipes with Kalamata

• Fusilli with Sun-Dried Tomato Vinaigrette
• Crustless Spinach and Feta Pies
• Vegan Potato, Pepper and Olive Phyllo Cups
• Steak and Tabbouleh Salad
• Halibut with Lemon, Spinach, and Tomatoes
• Cauliflower-Crust Pizza with Merguez and Roasted Red Pepper
• Herb Crusted Leg of Lamb with Tapenade
• Tomato and Basil Sandwiches with Olive Mayonnaise
• Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa
• Linguini Puttanesca
• Mediterranean Tuna Melts
• Zucchini Salad
• Fettuccine with Heirloom Tomatoes, Capers, Olives and Arugula
• Paella Salad
• Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
• Loin Lamb Chops with Olives
• Gnocchi with Tomatoes, Basil and Olives
• Zesty Chicken Meatballs
• Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
• Quinoa Mediterraneana
• Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
• 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad
• One Recipe, Two Ways: Gnocchi with Tomato Sauce
• Smoked Salmon and Olive Blini