Recipes with Julienned
- Detox Pho with Beef, Mushrooms, and Kale
- Radicchio & Carrot Slaw
- Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
- Vegetarian Red Pozole with Red Beans
- Summer Melon with Fig and Proscuitto Fruit Cup
- Chicken and Green Papaya Salad
- Raw Blueberry Tartlets
- Carrot and Beet Slaw with Pistachios and Raisins
- French 75 Cocktail
- Passover Lemon Cheesecake
- Fettuccine with Zucchini, Arugula, Basil, and Lemon
- Firecracker Spinach Salad with Orange Sesame Dressing
- Peanut Noodles with Shrimp
- Grilled Hanger Steak with Cucumber Salad
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Candy-Stripe Beet and Carrot Slaw
- Lettuce Hand Rolls
- Breakfast Banh Mi Sandwich with Eggs and Sausage
- Shrimp and Roasted Fennel Ditalini
- Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
- Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée
- Bean Thread Noodles with Pickled Vegetables
- Asian Coleslaw
- Ginger Veggie Stir-Fry