Recipes with Julienned
- Pasta con Sarde a Mare
- Orange and Jicama Salad
- Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
- Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
- Baked Chicken Thighs with Charred Carrots
- Pepper and Veggie Stir Fry
- Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
- Roasted Pumpkin with Quinoa, Dates and Sage
- Panfried Spiced Shrimp
- Smoked Turkey Leg and Green Bean Salad
- Zucchini Vichyssoise
- Fresh Corn Salad
- Apricot and Raspberry Compote
- BLT - Braised Bacon, Collards and Tomato Jam
- Asian Cole Slaw
- Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce
- Polenta Sunrise
- Sauteed Shrimp with Ancho Chiles and Garlic
- Roasted Thanksgiving Turkey
- Salamander Restaurant's Maki Rolls
- Braised Pork Belly Bao
- Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad
- Potato and Cheese Pan-Fried Pierogi
- Seared Ahi Tuna with Ginger Beets and Seaweed Salad