Recipes with Julienned

• Pasta con Sarde a Mare
• Orange and Jicama Salad
• Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnole
• Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
• Baked Chicken Thighs with Charred Carrots
• Pepper and Veggie Stir Fry
• Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
• Roasted Pumpkin with Quinoa, Dates and Sage
• Panfried Spiced Shrimp
• Smoked Turkey Leg and Green Bean Salad
• Zucchini Vichyssoise
• Fresh Corn Salad
• Apricot and Raspberry Compote
• BLT - Braised Bacon, Collards and Tomato Jam
• Asian Cole Slaw
• Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce
• Polenta Sunrise
• Sauteed Shrimp with Ancho Chiles and Garlic
• Roasted Thanksgiving Turkey
• Salamander Restaurant's Maki Rolls
• Braised Pork Belly Bao
• Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad
• Potato and Cheese Pan-Fried Pierogi
• Seared Ahi Tuna with Ginger Beets and Seaweed Salad