Ingredients

• 2 teaspoons peanut oil
• 1/4 cup vegetable juice
• 1/2 pound. tofu, diced into 1 inch cubes
• 2 garlic cloves, chopped
• 2 green bell peppers, cored and julienned
• 2 red bell peppers, cored and julienned
• 4 whole green onions, chopped
• 2 large ripe tomatoes, chopped
• 1/4 pound mushrooms, washed and thinly sliced
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the peanut oil and vegetable juice in a frying pan and add the tofu and garlic. Cook 2 to 3 minutes. Add the bell peppers and green onions and cook 3 to 4 minutes longer. Add the remaining ingredients, and stir fry the mixture another 4 minutes.