Recipes with Julienned

• Pork Milanese with Warm Autumn Salad
• Vietnamese-Style Sandwich: Banh Mi
• Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind
• Zucchini, String Bean and Eggplant Stew
• Tuna Tacos
• MOE Slaw Recipe
• Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon
• Meat Filled Wonton Skins
• Roast Tenderloin of Beef with Cornichon Tarragon Sauce
• Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa
• Yuca-Stuffed Crispy Shrimp
• Rigatoni with Red Pepper, Almonds, and Bread Crumbs
• Crispy Potato Rajas Tacos
• Vietnamese Bistro Burger
• Hungarian Turkey Fajitas
• Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
• Chile Rice Paper Rolls
• Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
• Drunken Penne Pasta
• Simple Green Salad with Herb Vinaigrette
• Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa
• Spicy Spring Rolls
• Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
• Green Apple-Truffle Slaw