Ingredients

• 1/4 cup olive oil
• 2 medium onions julienned
• 4 garlic cloves
• 1 bunch scallions sliced
• 1 pound green beans
• 3 medium diced zucchini
• 3 medium eggplant diced medium
• 2 large tomatoes diced medium
• 2 large tomatoes grated on box grater
• 1 can crushed tomatoes with juice
• 2 ounces extra virgin olive oil
• 1/2 cup parsley chopped

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Instructions

1. In a medium-size heavy gauge pot, heat olive oil add onion, cook until soft, 4 to 5 minutes. Add scallions and a pinch of salt. Add garlic, cook 3 more minutes. Add grated tomatoes, cook 4 to 5 minutes. Add canned crushed tomatoes, cook 3 to 4 minutes. Fold in string beans, cook 5 to 8 minutes until slightly tender. Add zucchini, cook 3 minutes. Add eggplant and season with salt and pepper. Cook until all vegetables are tender. Adjust seasoning, salt and pepper; fold in parsley and drizzle extra virgin olive oil.