Recipes with Julienne

• Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
• Griddled Asparagus, Piperade, Poached Eggs, and Grits
• Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
• Manhattan-Style Seafood Stew
• Rice Salad Italienne
• Sweet Potato and Brussels Sprout Okonomiyaki
• Kohlrabi Slivers and Pea Shoots with Sesame Dressing
• Carrot Cabbage Slaw with Cumin Vinaigrette
• Korean Vegetable Rice Bowl
• Scallops with Cilantro Sauce and Asian Slaw
• Soba Salad
• Classic Coleslaw
• Spring Carrots with Yellow Rice
• Green Mango Salad
• Cold Soba Noodles
• Napa Cabbage Kimchi (aka paechu kimchi)
• Scallop Seviche with Daikon
• Lemon Pine Nut Tagliatelle
• Cabbage and Asian Pear Slaw
• Santa Barbara Spot Prawns in Pernod
• Udon Noodles with Chicken, Shellfish, and Vegetables
• Bean-Thread Noodles with Shiitake and Vegetables
• Thai Beef with Basil
• Tandoori Shrimp and Mango Salad