Ingredients

• 3 cups cooked rice
• 3 pimientos, cut in strips
• 1 green pepper, cut in strips
• 12 green onions, finely chopped or 2/3 cup chopped red Italian onions
• 1 1/2 cups chicken or turkey breast, cut in julienne strips
• 18 large stuffed olives, sliced
• 18 large black olives, sliced
• 18 anchovy fillets, coarsely cut
• 1 teaspoon dried or 2 tablespoons chopped fresh basil
• Garlic-flavored French dressing
• Tomato wedges, quartered hard-cooked eggs, capers

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Instructions

1. Combine first 9 ingredients and toss with French dressing. Garnish with the tomato wedges and quartered hard-cooked eggs. Sprinkle with capers.