Recipes with Ju

• Mini Mincemeat Pies
• Salad of Fresh Herbs and Greens with Fried Eggplant
• Squash and Root Vegetable Slaw
• Minted Honeydew Sorbet
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Cherry Compote
• Chicken Breasts with Rock-Shrimp Sauce
• Lemon Custards with Lemon Verbena
• Sufganiyot
• Bass Satay with Asparagus
• Ice Cream with Marsala and Currants
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Classic Caponata
• Blood and Sand
• Scallops with Spice Oil
• The Modern Martini
• Springtime Sangria
• Grilled Pineapple and Bananas with Lemonade Glaze
• Sea Bass with Parsley Purée
• Davis
• Sea Scallops with Ham-Braised Cabbage and Kale
• Mai Tai
• Lemon Layer Cake with Raspberry Curd and Whipped Cream
• Gingered-Peach Pavlovas