Recipes with Jar
- Moroccan-Style Preserved Lemons
- Mexican Sandwiches
- Borscht
- Chocolate-Nut Rugelach
- Calabrian Chile Butter
- Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
- Chicken Salad Sandwiches with Pickled Vegetables
- Pumpkin Soup with Red Pepper Mousse
- Fried Oysters with Holiday Tartar Sauce
- Strawberry Vinegar
- Chile Vinegar Dipping Sauce
- Sauerkraut with Polish Sausage
- Chickpea Stew
- Salmon, Cream Cheese and Caviar on Pumpernickel Rounds
- Easy Chili
- Cornmeal and Kale Spoon Bread with Red Peppers
- Sticky Rice Stuffing with Chinese Sausage and Shiitakes
- Sausage Stuffing
- Instant Borscht with Confit Duck
- Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
- Red Pepper Stacks
- Ricotta and Red Chard Cannelloni
- Chocolate Cherry Cola Cake
- Spaghetti and Meatballs All'Amatriciana