Recipes with Japanese

• Roasted Brussels Sprouts
• Blue Cheese Potato Gratin
• Tempura Shrimp and Vegetables
• Spicy Glazed Eggplant
• Crispy Shredded Duck and Noodle Salad
• Pork Meatball Banh Mi
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Soy Vinegar Dipping Sauce
• Strozzapreti with Spinach and Preserved Lemon
• Scalloped Butternut Squash
• Baked Beans with Bacon Breadcrumbs
• Bean Thread Noodles with Pickled Vegetables
• Pecan- and Panko-Crusted Chicken Breasts
• Mahimahi with Macadamia Nut Crust
• Hazelnut-Crusted Chicken with Raspberry Sauce
• Wasabi Lime Crab Salad in Cucumber Cups
• Tare (Soy Basting Sauce)
• My Crab Cakes
• Sesame Seared Tuna
• Teriyaki Sauce and Marinade
• Scrumptious Salmon Cakes
• Mom's Sushi Rice
• Oven Baked Chicken Teriyaki
• Halibut with Rice Wine