Recipes with Italian

• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Platter of Roasted Shellfish with Trio of Sauces
• Grilled Crab and Shrimp Mini Sandwiches
• Bouillabaisse, Simplified
• Tomato-Rubbed Bruschetta
• Smashed Fingerling Potatoes
• 3-Ingredient Orecchiette With Sausage and Fennel
• Fettuccine with Prosciutto, Tomatoes, and Cream
• Pork Chops with Mustard-Cornichon Sauce
• Baked Pears with Amaretti Filling
• Baked Clams Oreganata
• Parsley Mashed Potatoes
• Shrimp with Zucchini Fritters and Grape-Leaf Spread
• Tuna Tonnato with Eggplant Salad
• Jack and Jills
• Gazpacho with Croutons and Sausage
• Lamb Stew with Leeks and Baby Artichokes
• Corn, Tomato and Bean Salad
• Rice with Green Onions and Olives
• Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
• Grissini
• Curried Chicken and Mango Sandwiches