Recipes with Italian

• Apple-Spice Layer Cake with Caramel Swirl Icing
• Neapolitan Crostini
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Mixed Berry Tiramisu
• Quail Sauce for Fresh Pasta
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Green Bean, Orange, and Green Olive Salad
• Tomato and Mint Salad with Pomegranate Dressing
• Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Peppered Tuna with Mango-Corn Salsa
• Port-Roasted Chestnuts with Grapes
• Steamed Mussels with Sherry, Tomatoes and Garlic
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• New England Sausage, Apple and Dried Cranberry Stuffing
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Buffalo and Pancetta Meat Loaf
• Date Relish
• Turkey Hash
• Boston Brown Bread Stuffing with Bacon and Tarragon
• Classic Sole Meunière
• Broiled Polenta with Winter Tomato Sauce
• Plum Chutney
• Pasta and White Truffle Gratin