Recipes with Ice

• Cast-Iron Mushrooms
• Red Snapper Chowder
• Cheddar, Bacon, and Scallion Soufflé
• Shabbat Mandarin Marble Loaf
• Seafood Stew for Two
• Polenta with Vegetables
• Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
• Pistachio Sea Bass with Crab Salad
• Norwegian-Style Poached Salmon with Anchovy Butter
• Carrot Fennel Soup
• Feta Burgers with Grilled Red Onions
• Coconut and Ricotta Pancakes with Ginger Syrup
• Roasted Red Potatoes with Lemon
• Rose Water Shortbread Cookies
• Egg and Avocado Breakfast Sandwich
• Spaghetti with Chicken, Sausage, and Pepper Sauce
• Pull-Apart Potato Rolls
• Pickled Pears
• Chicken Tagine with Apricots and Almonds
• Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
• Asian Scallop Stew with Coconut, Ginger and Lime
• Beef Meatball Bourguignon
• Dijon Vinaigrette
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata