Recipes with Hour

• Pave des Romaines
• Middle Eastern Pizza
• Planked Salmon with Honey-Balsamic Glaze
• Pine Nut Marinara Quinoa Bowl
• Turkey Herb Soup with Corn Stuffing Fritters
• Kentucky Red Beans and Rice Topped with Crispy Country Ham
• Cod Salad: Insalata di Baccala
• Slow-Cooker Deep-Dish Pizza
• Swordfish Souvlaki
• Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
• Pinto Beans with Burnt Ends
• Chantilly Ice Cream with Moulin Rouge Poached Pears
• Smoked Swordfish Salad Mazatlan
• Grilled Coconut Lobster
• Ming's Seared Scallops with Spicy Thai Rice Noodle Soup
• Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce
• Beef Bourguignon 2
• Yucatan Pork Baked in Banana Leaves: Cochinita Pibil
• Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing
• Sausage and Bacon Kabobs
• 8 Treasure Stuffed Turkey with Shiraz-Honey Jus
• Catalan Chickpea and Sausage Stew
• Thai Basil Tofu Lettuce Cups
• Spicy Fried Chicken with Dijon Slaw